All Easy Recipes. Easy to find and easy to cook. Last recipe(s) added: May 08, 2013 • Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances | Translate this page Translate this recipe: Browse Recipes Browse Recipes By: Recipes by Cuisine Cuisine __________________________________________________________________ Recipes by Main Ingredient Main Ingredient __________________________________________________________________ Recipes by Dish Dish __________________________________________________________________ Drinks and Coctails Recipes Drinks / Cocktails __________________________________________________________________ All Easy Recipes Added: Apr 07, 2006 • Visited (457) • Print version Print this recipe (35) • eMail recipe eMail recipe • Write review • Not rated Rate this recipe Brook Trout What You Need: 8 strips of fat bacon 4 brook trout, about ¾ to 1 pound each, eviscerated but with heads and tails left on Salt Freshly ground black pepper 1½ to 2 cups white or yellow cornmeal How To Cook: 1. In a large, heavy skillet, cook the bacon over moderate heat until it has rendered all its fat and is brown and crisp. Transfer the bacon to paper towels to drain. 2. Wash the fish under cold running water and dry them thoroughly with paper towels. Sprinkle them inside and out with salt and a few grindings of black pepper, then dip them in the cornmeal, shaking them gently to remove any excess. Heat the bacon fat in. the skillet over high heat until a light haze forms over it. 3. Add the fish and cook them for about 5 minutes on each side, turning them over carefully with tongs. Regulate the heat so that the trout will brown evenly without burning. Remove them to a heated platter, arrange the bacon strips around them and serve at once. To serve 4 This recipe is also available in: Cuisine » Americas » United States Main Ingredient » Fish » Trout Main Ingredient » Meat & Poultry » Bacon Main Ingredient » Grains & Cereals » Corn Dish » Main Course Advanced Search Advanced Search ________________________ Search Our partner: All-Fish-Seafood-Recipes.com Free counters! All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder. Don't have it in your kitchen? Buy it at these online store(s): KitchenAid Wal - Mart Amazon × Skillet - is a pan used for frying, searing, and browning foods. Don't have it in your kitchen? Buy it at these online store(s): KitchenAid Amazon Wal - Mart × Tongs - are gripping and lifting tools, of which there are many forms adapted to their specific use. Don't have it in your kitchen? Buy it at these online store(s): KitchenAid Wal - Mart Amazon × Towels - is a piece of absorbent fabric or paper made for the general purposes of towels but is most often used for drying hands. Don't have it in your kitchen? Buy it at these online store(s): Amazon KitchenAid Wal - Mart × Platter - is a large type of dishware used for serving food. It is a tray on which food is displayed and served. Don't have it in your kitchen? Buy it at these online store(s): Amazon KitchenAid Wal - Mart ×